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Product Management
Monte Vista Farming Company receives product from a small number of large growers, thus controls on incoming product are easier to attain. We are also very attentive to the product we handle from the time it arrives at our facility to the time it leaves. Upon arrival product is immediately checked for moisture and pathogens as well as aflatoxin. When in storage product is continually monitored to control insects and to double check for moisture. Monte Vista Farming Company has invested hundreds-of-thousands-of-dollars in the latest electronic sorting equipment to further enhance the quality of the product our buyers receive.
Aflatoxin, Salmonella, Ecoli Management
In an effort to align ourselves with new import requirements Monte Vista Farming Company has allowed FOOD SAFETY AND PROCESS TECHNOLOGY to operate a complete class 2 laboratory on our premises. This laboratory is fully equipped with all of the current state-of-the-art equipment for testing for Aflatoxin using the HPLC method. It is USDA certified and strictly third party owned and operated. This will allow Monte Vista Farming Company to comply with all aflatoxin requirements worldwide. The laboratory is also equipped to test for freshness and pathogens, as well as yeasts and molds. To further enhance the safety shield at the Monte Vista Farming Company facility, Food Safety Consultant, Dr. Rick Falkenberg has established an on site presence at our plant. The services of Food Safety and Process Technology, Inc. provide the company with all necessary laboratory testing of product, including HPLC aflatoxin testing according to European Union and V.A.S.P. protocol.
Monte Vista Farming Company receives product from a small number of large growers, thus controls on incoming product are easier to attain. We are also very attentive to the product we handle from the time it arrives at our facility to the time it leaves. Upon arrival product is immediately checked for moisture and pathogens as well as aflatoxin. When in storage product is continually monitored to control insects and to double check for moisture. Monte Vista Farming Company has invested hundreds-of-thousands-of-dollars in the latest electronic sorting equipment to further enhance the quality of the product our buyers receive.
Aflatoxin, Salmonella, Ecoli Management
In an effort to align ourselves with new import requirements Monte Vista Farming Company has allowed FOOD SAFETY AND PROCESS TECHNOLOGY to operate a complete class 2 laboratory on our premises. This laboratory is fully equipped with all of the current state-of-the-art equipment for testing for Aflatoxin using the HPLC method. It is USDA certified and strictly third party owned and operated. This will allow Monte Vista Farming Company to comply with all aflatoxin requirements worldwide. The laboratory is also equipped to test for freshness and pathogens, as well as yeasts and molds. To further enhance the safety shield at the Monte Vista Farming Company facility, Food Safety Consultant, Dr. Rick Falkenberg has established an on site presence at our plant. The services of Food Safety and Process Technology, Inc. provide the company with all necessary laboratory testing of product, including HPLC aflatoxin testing according to European Union and V.A.S.P. protocol.